- 1/2 kg beef pecho
2 1/2 liters water
2 11g MAGGI Beef Broth Cubes
1 cup sliced talong
1 cup sliced sitao
1 cup peanut butter
1 tetrabrick 250ml NESTLE All Purpose Cream
- Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
- Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
- Add in vegetables
- and simmer until vegetables are crisp tender.
- Stir in peanut butter and pour in NESTLE All Purpose Cream.
- Simmer for 2 minutes.
Download the printable version of the recipe here.
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