If you’re looking for an alternative that’s just as sweet, creamy and cool as a refrigerator cake, but will offer a bit of variety to your dessert platter, why not try this fuss-free fiesta cookies and ice cream recipe that looks impressive but doesn’t take a lot of time to make at all? It’s very simple: just mix up any ice cream flavor of your choice—though mango is recommended to complement the other ingredients—with fruit cocktail and turn into a filling for a scrumptious ice cream sandwich with any cookie you desire. Whether they’re butter cookies for a hint of richness or oatmeal biscuits for a crunchy texture, you’re bound to enjoy this recipe for its versatility, minimal effort and maximum impact on a dinner table. Kids and adults alike will eat up these lovely ice cream sandwiches in the blink of an eye!
- ¼ gallon Mango Ice Cream (or any preferred flavor, slightly softened)
- 30 pc Butter Cookies (you may also use chocolate, peanut butter or oatmeal cookies)
- 1 can (836 g) Del Monte Fiesta Fruit Cocktail (well drained)
- Mix well DEL MONTE Fiesta Fruit Cocktail with ice cream. Cover and freeze overnight. Scoop into cookies. Top with another cookie to look like a sandwich.
- Makes 15 servings
Cooking Tools Needed:
- Ice cream Scooper
Lusog Notes: These cookies contain vitamin C, for a stronger immune system.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More