Fiesta Ice Candy Recipe

Fiesta Ice Candy Recipe

Fiesta Ice Candy Recipe
  • 1 pc Buko (meat shredded)
  • ½ (sweetened) cup Condensed Milk
  • ¾ to 1 cup Fresh Milk(or evaporated milk)
  • 1 tsp Vanilla Extract(optional)
  • 10 pc Ice Candy Bags (1¾”x10”)
  • 1 can (432 grams)Del Monte Fiesta Fruit Cocktail (drained, reserve 3 tbsp syrup)
  1. Combine milk, vanilla, buko, condensed milk and fruit cocktail syrup.
  2. Fill each ice candy bag with DEL MONTE Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve.
  3. Makes 10 pieces
  4. Cooking Tools Needed:
  5. Bowl
  6. Measuring Cups
  7. Measuring Spoons
  8. Shredder




Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Comments are closed.