Filipino Pansit Palabok Recipe

Filipino Pansit Palabok Recipe

Filipino Pansit Palabok Recipe
Ingredients
  • 227 grams bihon (rice noodles)
  • Original Gravy ( Palabok ) Mix (from mama sita)
  • 2 cups of water
  • 2 table spoons cooking oil
  • 1 table spoons minced garlic
  • ½ pound minced pork
  • 2 boiled eggs (peeled and sliced)
  • ½ cup boiled and peeled shrimps
  • ½ cup crushed cracklings (chicharon)
  • for the sauce:
  • ¼ cup atsuete seeds also known as annat seeds
  • ¾ cup water
  • Two cups shrimp juice
  • six or seven tablespoons flour
  • salt or patis and pepper
Instructions
  1. grams bihon (rice noodles)
  2. Original Gravy ( Palabok ) Mix (from mama sita)
  3. cups of water
  4. table spoons cooking oil
  5. table spoons minced garlic
  6. /2 pound minced pork
  7. boiled eggs (peeled and sliced)
  8. /2 cup boiled and peeled shrimps
  9. /2 cup crushed cracklings (chicharon)
  10. for the sauce:
  11. ¼ cup atsuete seeds also known as annat seeds
  12. ¾ cup water
  13. Two cups shrimp juice
  14. six or seven tablespoons flour
  15. salt or patis and pepper

 

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