Fish Balls Recipe

Fish Balls Recipe

Ingredients:

  • 2 cups flaked fish
  • 4 tbsp. flour
  • fresh or evaporated milk
  • 2 tbsp. kinchay (finely chopped) or green onion leaves
  • Oil for sautéing sugar

Seasonings

  • Soy sauce
  • Vinegar
  • Salt and pepper to taste

Cooking Instructions:

  1. In a bowl. Mix flaked fish flour and milk
  2. Add salt and pepper, kinchay or onion leaves.
  3. Put mixture in refrigerator until it is firm and sticky.
  4.   Form into small balls.
  5.  Drop balls into boiling water. Remove, then sauté in oil to brown.
  6. Serve fish balls with sweet’n sour sauce. To make sauce, Combine soy sauce, vinegar and sugar

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2 thoughts on “Fish Balls Recipe

  1. I would like to know what kind of fish flakes i should use for my fish balls?

    Please reply. Thank you.

  2. Hello po..just wanna ask what’s the measurement of fresh milk or evep milk?

    Thanks in advnce