Fish Bundles in Tomato Sauce Recipe

Ingredients:

  • 8 pieces fish fillet, 4×4 inches, sliced thinly
  • salt, pepper and vetsin to taste
  • Season fish fillet and set aside

FILLING:

  • 1 tbsp. olive oil
  • 2 cloves garlic, pounded and chopped
  • 1/4 cup onions, chopped
  • 1/4 cup raisins, chopped
  • 1/2 cup bread crumbs
  • 1 whole egg
  • 2 tbsp. grated parmesan cheese
  • salt, pepper, vetsin to taste

SAUCE:

  • 2 tbsp. olive oil
  • 1/2 cup onions, chopped
  • 1 cup tomatoes, diced
  • 1/2 cup tomato sauce
  • 2 tbsp. wine
  • 1/4 cup water
  • salt, pepper, vetsin to taste

Cooking Instructions:

Filling:

  1. Saute garlic and onions in olive oil. Remove from heat and place in a bowl. Add rest of ingredients. Add more crumbs if needed to form a paste. Divide filling into 8 portions. Fill each slice of fish and wrap as in bundle. Fry bundles until golden brown. Set aside.

Sauce:

  1. Saute onions in olive oil until tender. Add rest of ingredients and simmer. Add fish bndles and simmer for another 5 minutes. Place bundles in serving dish and pour sauce on top.

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