Fish Fillet With 3 Kinds Of Dips Recipe

A dip or dipping sauce is a common condiment for many types of food. How about mixing them all in one tasty dish? Find it here!

Dips are used to add flavor or texture to a food, such as fish fillet, other finger food, appetizers, or easily held food. Unlike other sauces, the food is typically put, dipped, or added into the dipping sauce instead of applying the sauce to the food, hence the name dip or dipping sauce. In this recipe, it is just about mixing. Of course, have your fillet ready, according to how much you can take. Dredge them with flour, season with salt and pepper. Fry them, and drain the oil. Your fillet is ready for a creamy dip.

Now for the dip, just mix everything that is listed in a mixing bowl for each dip. Then you are ready to enjoy your fish fillet with your own dips! not just one, but three dips! Enjoy!

Fish Fillet With 3 Kinds Of Dips Recipe

Fish Fillet With 3 Kinds Of Dips Recipe
Ingredients
  • 400g fillet of fish
  • salt and pepper to taste
  • 1 pc lemon, juiced
  • 1 cup flour for dredging
  • Batter:
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tbsp garlic powder
  • 1½ cup water
  • 1½ tbsp fresh parsley, finely chopped
  • Oil for deep frying
  • Cream Based
  • ½ cup Cream cheese
  • 1 cup All purpose cream
  • Salt and pepper to taste
  • ½ tsp Cumin
  • ½ tsp Garlic powder
  • ⅓ cup Cilantro
  • 2 tbsp Lime juice
Instructions
  1. Place everything in a bowl, mix.
  2. Fry and drain the oil.
  3. Serve.
  4. For the Dips:
  5. Place everything in a bowl, mix well and serve.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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