Fish with Sweet and Sour Sauce Recipe

Fish with Sweet and Sour Sauce Recipe

Ingredients:

  • 1 kilo fish slices
  • salt, pepper, vetsin to taste
  • 1/2 cup flour for dredging
  • oil for frying

SAUCE:

  • 2 cloves garlic, pounded
  • 1 piece ginger (thumbsize) cut into strips
  • 1 piece onion, sliced
  • 2 pcs. red pepper, cut into squares
  • 1 small carrot, sliced
  • 1 stalk celery, sliced diagonally
  • 1/2 cup vinegar
  • 1/2 cup juice of pineapple
  • 1/2 cup sugar
  • 1/4 cup tomato sauce
  • 1/2 cup pineapple chunks
  • 2 pcs. tomatoes, quartered
  • 1 tbsp. cornstarch dissloved in 1/4 cup water
  • salt, pepper, vetsin to taste
  • green onions curls for garnishing

Cooking Instructions:

  1. Season fish. Dredge in flour and fry until golden brown. Place in serving dish. Set aside.
  2. Sauce:
  3. Saute garlic and ginger in oil. Add onions, pepper, carrots and celery. Continue to stir fry. Add vinegar, pineapple juice, sugar and tomato sauce. Continue to simmer for 5 minutes. Season to taste. Add cornstarch, pineapple and tomatoes. Cook until it thickens. Pour on top of fish in serving dish. Garnish with green onions.

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....

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