French Dip Sandwich Recipe

French Dip Sandwich Recipe
Ingredients
  • 1 ( 3 pound ) beef chuck roast, trimmed
  • 2 cups water
  • ½ cup soy sauce
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 bay leaf
  • 3 peppercorns ( 3 to 4 )
  • 8 French rolls, split
Instructions
  1. Places roast in a slow cooker. Add water, soy sauce and seasoning. Cover and cook on high for 5 – 6 hours or until beef tender.
  2. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on buttered and toasted rolls.

 

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Advertisement

Special Offer For You!!

Comments are closed.