French Dip Sandwich Recipe

Ingredients:

  • 1 ( 3 pound ) beef chuck roast, trimmed
  • 2 cups water
  • ½ cup soy sauce
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 bay leaf
  • 3 peppercorns ( 3 to 4 )
  • 8 French rolls, split

Cooking Instructions:

  1. Places roast in a slow cooker. Add water, soy sauce and seasoning. Cover and cook on high for 5 – 6 hours or until beef tender.
  2. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on buttered and toasted  rolls.

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