- 6 pieces of sliced bread, cut diagonally, edges removed
- 2 cups of milk
- 2 eggs, beaten well a dash of salt
- Butter or oil to grease frying pan.
- Dip each triangle of toast into the egg-and-milk mixture’
- Heat frying pan over low fire, and brush some butter or oil evenly on it.
- Put toasts on the pan and fry until golden brown on both sides.
- Sprinkle sugar on toasts, if desired.
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