FRIED CHICKEN WITH GRAVY Recipe

FRIED CHICKEN WITH GRAVY

Ingredients:

  • 1 whole chicken
  • Salt and pepper to taste
  • 1 bunch spring onion stalks
  • 2 pcs. bay leaves
  • 1-2 tbsp. fish sauce
  • oil for deep frying
  • parsley for garnish

For the gravy:

  • 1 tbsp. flour
  • 1 tbsp. butter
  • ½ cup stock from steamer
  • 1 tsp. Worcestershire sauce
  • 1 ½ tbsp.. soy sauce
  • salt and pepper to taste

Cooking Instructions:

  1.  Rub chicken with a generous amount of salt and pepper. Set aside.
  2.  Add spring onion stalks, bay leaves and fish sauce to water in a steamer. Steam chicken for about 30 minutes.
  3.  Remove chicken to cool down and rub a little more fish sauce all over.
  4.  Heat enough oil in a wok. Deep-fry chicken for 5-8 minutes until golden. Scoop out and drain on paper towels. Let stand for a few minutes before chopping and serving.

 

Procedure:

  1.  Make roux in a pan, then add stock slowly while whisking.
  2.  Add soy sauce and Worcestershire sauce, season with salt and pepper to adjust the seasoning.
  3.  Serve with chicken and garnish with parsley.

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