Fried Tawilis With Assorted Dips Recipe

Fried Tawilis With Assorted Dips Recipe
  • ¼ cup tawilis, cleaned
  • salt and pepper to taste
  • ½ cup flour
  • ½ cup cornstarch
  • oil for deep frying
  • Vinegar Dipping Sauce:
  • ½ cup vinegar
  • 1 pc lime, juiced
  • 2 cloves garlic, minced
  • 1 pc labuyo, chopped
  • 1 tsp patis
  • ½ pc red onion, chopped
  • pepper to taste
  1. Place all ingredients in a skillet or small pot.
  2. Place the skillet or pot on the stove and bring to a boil.
  3. Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.
  4. Combine all the ingredients in a bowl and set aside.




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