Fried Tawilis With Assorted Dips Recipe

Fried Tawilis With Assorted Dips Recipe
Ingredients
  • ¼ cup tawilis, cleaned
  • salt and pepper to taste
  • ½ cup flour
  • ½ cup cornstarch
  • oil for deep frying
  • Vinegar Dipping Sauce:
  • ½ cup vinegar
  • 1 pc lime, juiced
  • 2 cloves garlic, minced
  • 1 pc labuyo, chopped
  • 1 tsp patis
  • ½ pc red onion, chopped
  • pepper to taste
Instructions
  1. Place all ingredients in a skillet or small pot.
  2. Place the skillet or pot on the stove and bring to a boil.
  3. Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.
  4. Combine all the ingredients in a bowl and set aside.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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