Fruity Scoops Recipe

Ingredients:

  • ½ cup All-Purpose Cream (chilled)
  • 1 tbsp Butter
  • 60 grams Milk Chocolate Bar
  • 16 pc Sugar Cone
  • 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)

Cooking Instructions:

  1. Combine DEL MONTE Fruit Cocktail and all-purpose cream. Chill.
  2. In a double-boiler, melt chocolate with butter. Dip cone ends in melted chocolate. Let set on a wire rack.
  3. Fill cones with fruit mixture. Serve immediately. Top with vanilla ice cream if desired. ** If a double boiler is not available, use a metal utility bowl or saucepan as base for heating water.
  4. Makes 16 servings

Cooking Tools Needed:

  1. Double Boiler
  2. Wire Rack
  3. Measuring Cups
  4. Measuring Spoons
  5. Mixing Bowl

Lusog Notes: Excellent source of Vitamin C – helps fight common sicknesses.

Source: http://www.delmonte.ph/kitchenomics/recipe/fruity-scoops

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