- 1 pc (small) Red Apple (diced with peel and soak in fruit cocktail syrup )
- 2 packs (125 ml each) Strawberry Yogurt
- Ground Cinnamon (or cocoa, optional)
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
- Drain apple. Combine with DEL MONTE Fiesta Fruit Cocktail and yogurt. Chill.
- Serve with cinnamon or cocoa sprinkles if desired.
- Makes 9 servings
Cooking Tools Needed:
- Wooden Spoon
- Chef’s Knife
- Chopping Board
Lusog Notes: This chicken dish contains niacin, which is good for the digestive tract and skin.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More