GINATAANG ALIMASAG

GINATAANG ALIMASAG Recipe

Ingredients:

3 tbsp oil
4pcs garlic, pounded
1 thumb sized ginger, sliced and pounded
4 pcs finger chili, sliced
2 stalks lemongrass, pounded and tied
2 tbsp bagoong
3 cups coconut milk
patis to taste
4-5 pcs alimasag
4 cups spinach
bunch of cilantro to top

Procedure:

  1. In a large pot, sauté the garlic, lemongrass, and ginger.
  2. Add the coconut milk then bring to a boil.
  3. Put in the shrimp paste and fish sauce and cook until the coconut milk is thick.
  4. Add the finger chili and simmer.
  5. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer until crabs are cooked.
  6. Add the spinach last and transfer to a plate.
  7. Garnish with cilantro. Serve hot

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