Ginataang Gulay at Hipon

Ginataang Gulay at Hipon Recipe

Ingredients

  • 1/4 kilo shrimp, peeled and deveined, with tails left
  • 1/4 squash or kalabasa, sliced into cubes
  • 1 bunch string beans about 3 cups then cut into 2 inch length
  • 3 cups coconut milk
  • 1 tsp ground black pepper
  • 1 medium sized onion, sliced
  • 3 cloves of garlic, minced
  • 1 piece siling Tagalog or birds eye chili
  • 2 tablespoons Canola cooking oil
  • 1 1/2 tablespoons fish sauce (optional but recommended)
  • salt to taste
  • Ginataang Gulay at Hipon Cooking Instructions

  • Pour Canola cooking oil in a large cooking pan, set it to medium heat.
  • Saute garlic and onion then add fish sauce and coconut cream,  let it boil.
  • Add the ground black pepper,  cook for 10 minutes in medium heat until the liquid reduces.
  • Add the shrimp and stir well, simmer for another 10 minutes.
  • Add the squash (kalabasa) and cook until the squash becomes a little soft.
  • Add the string beans, stir, and cook for 3 minutes.
  • Turn the heat off and transfer to a serving plate.
  • Serve with rice.

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