- 1 kilo puso ng saging
- 2 coconuts, grated
- 2 tbsp garlic minced
- 2 tbsp ginger grated or sliced thinly
- 3-4 sili labuyo
- ¼ kilo shrimps or crabs
- lemon grass tied in a knot
- salt to taste
- Wash puso ng saging and squeeze to extract the water from it.
- Extract the grated coconuts to have its coconut milk, using both hands.
- Stir fry garlic, ginger, hot chili pepper and shrimp, add the puso ng saging and coconut milk. Bring to boil and simmer until the oil from the coconut milk comes out.
- Season with salt to taste.
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