Golden Cupcake Recipe

Golden Cupcake Recipe
 
Ingredients
  • 2½ cups All-Purpose Flour
  • 2 tsp Baking Soda
  • 1 tbsp Ground Cinnamon
  • ½ tsp Iodized Fine Salt
  • 4 pc Eggs
  • 1¾ cups Sugar
  • 1¼ cups Mayonnaise
  • 250 grams Carrots (finely grated, 2 cups)
  • ½ cup Desiccated Coconut
  • 1 cup Roasted Cashew Nuts (coarsely chopped )
  • Paper Muffin Cups
  • ⅓ cup Cream Cheese (softened, for cream frosting)
  • ¼ cup Butter (softened, for cream frosting)
  • ¾ tsp Instant Coffee (for cream frosting, optional)
  • ¾ cup Confectioner’s Sugar (for cream frosting)
  • 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)
Instructions
  1. Preheat oven at 350°F. Line two regular muffin pans with muffin cups. Set aside.
  2. Cake:
  3. Mix first 4 ingredients. Combine ¼ cup of this mixture into fruit cocktail. Set aside. In a bowl, combine eggs, sugar and mayonnaise. Beat until well blended. Add flour mixture in three batches. Stir in remaining ingredients including DEL MONTE Fiesta Fruit Cocktail. Pour by ¼ cup Batter into prepared pans. Bake for 30-35 minutes. Remove from pan and cool on wire rack.
  4. Frosting:
  5. Cream butter and cream cheese until smooth and creamy. Add sugar and coffee. Mix well. Spread on cake, then sprinkle with nuts if desired.
  6. Makes 17 to 20 pieces

 

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