GOURMET HERRING (ON PASTA OR BAGUETTE WITH KESONG PUTI AND BASIL Recipe

Ingredients:

  • 1 cup salt
  • 9 cups water
  • 1k small (tawilis), cleaned, scales removed, head and tail removed
  • 1 carrot, sliced into rounds
  • 100g pickles, sliced
  • 2 bay leaves
  • 1 tbsp. peppercorns
  • salt
  • 1 cup olive oil or corn oil (add more if needed)
  • ½ cup water
  • ½ cup sun-dried tomatoes
  • 3 tbsp. soy sauce
  • bird’s eye chili, optional

Cooking Instructions:

  1. Combine salt and water. Soak cleaned fish for 10 to 15 minutes and drain.
  2. Arrange fish in a pressure cooker. Add the rest of the ingredients.
  3. The amount of liquid should be enough to cover the ingredients. Add more oil if necessary. Cook for 45 minutes to 1 hour or until fish is tender.
  4. Place fish in sterilized bottles until ready to eat.

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