Greek Salad Recipe

Ingredients:

  • 4 cups salad greens
  • 2 tbsp chopped mint
  • 3 tbsp crumbled feta cheese
  • 2 tbsp chopped olives
  • ½ cup garbanzo beans
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Sea salt and pepper to taste

Cooking Instructions:

  1. Combine  first five ingredients.
  2. Toss with olive oil  and vinegar, and add salt and pepper to taste.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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