Grilled Pork and Liver Stuffed Squid with Adobong Recipe

Grilled Pork and Liver Stuffed Squid with Adobong Recipe
Ingredients
  • For the stuffing:
  • 45 gms. oil
  • 30 gms. onions
  • 15 gms. garlic
  • 60 gms. pork kasim, diced
  • 60 gms. chicken liver, diced
  • 30 gms. soy sauce
  • 15 gms. calamansi
  • For the squid:
  • 250 gms. squid, medium size
  • 3 gms. salt
  • 2 gms. pepper
  • 15 gms. calamansi
  • 30 gms. soy sauce
  • For the sauce:
  • 45 gms. oil
  • 15 gms. garlic
  • 30 gms. soy sauce
  • 15 gms. vinegar
  • 5 gms. black pepper
  • 3 gms. paprika
  • For the garnish:
  • 10 gms. green onions
  • 15 gms. garlic chips
Instructions
  1. To prepare the sauce:
  2. Saut� garlic in oil, add soy sauce, vinegar, laurel, black pepper and paprika, simmer until reduced; set aside.
  3. To prepare the stuffing:
  4. Saut� onion and garlic in hot oil. Add pork kasim and chicken liver. Season with soy sauce. Stuff with pork filling. Secure with toothpick, grill until done.
  5. To assemble:
  6. Spread adobo sauce on top of grilled squid. Top with garlic chips and chopped green onions.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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