HEARTY TOMATO SOUP WITH BONE MARROW BAGUETTE Recipe

Ingredients:

  • 300g lean ground beef
  • 1 medium white onion, peeled and chopped
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp chili powder
  • 1 cup tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1 can crushed tomatoes, undrained
  • 4 cups water
  • 1 carrot, peeled and diced
  • 1 can red kidney beans
  • 1 cup green beans, sliced
  • salt and pepper to taste
  • pre-cooked fusilli pasta
  • parmesan cheese powder

FOR BONE MARROW SPREAD:

  • 1 baguette, sliced
  • 2 pcs bone marrow, pre-bpoiled
  • 1 tsp fresh parsley
  • 1 tbsp lemon zest
  • salt and pepper to taste

Cooking Instructions:

  1. Cook ground beef in pot with onion until no longer pink; drain fat
  2.  Add in garlic, basil, oregano and red bell pepper flakes; cook over medium high heat
  3.  Add in chili powder and stir in tomato sauce, whole tomatoes with juice, water.
  4. Add in kidney beans, green beans and season with salt and pepper. Simmer for a few minutes.
  5.  Make bone marrow spread by mixing marrow, lemon zest, parsley, salty and pepper and lightly spread on toasted baguette. Set aside.
  6. Mix in the cooked pasta until heated through.
  7. Ladle into bowls and sprinkle freshly grated parmesan cheese on top.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

Comments are closed.