Hearty Vegetable Soup Recipe

Ingredients:

  • 30 ml. oil
  • 20 gms. garlic, chopped
  • 60 gms. onion, chopped
  • 150 gms. chicken meat, cubed
  • 30 ml white wine
  • 2 ltrs. chicken stock
  • 60 gms. carrot, cubed
  • 60 gms. sayote, cubed
  • 60 gms. baguio beans
  • 60 gms. cauliflowerettes
  • 60 gms. mushrooms, quartered
  • 60 gms. corn kernel

Cooking Instructions:

  1. Saute garlic and onion in oil. Cook the chicken and deglaze with white wine.
  2. Put the stock and boil for 5 minutes. Add the vegetables and cook until the carrots are done. Serve piping hot.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Advertisement

Special Offer For You!!

Comments are closed.