Hinalang na Manok or Chicken Hinalang Recipe

Hinalang-na-Manok-or-Chicken-Hinalang-Recipe

Ingredients:

  • 1 whole Native chicken, cut into serving pieces
  • 1 medium onion, chopped
  • 1 medium size ginger, sliced
  • 1/2 tsp peppercorns (Pamintang bilog)
  • 3 Red Hot Chilis (Siling Haba)
  • 2 cans coconut milk
  • 1/2 cup water
  • salt to taste (optional)
  • 1 bundle lemongrass (Tanglad)

Cooking Instructions:

  1. Place Native Chicken and lemongrass in a saucepan, add water, and bring to a boil.
  2. Add the cup coconut milk and combine all ingredients.
  3. Put chopped onion, ginger, pepper and  garlic.
  4. Boil the Native chicken for about 30-60 minutes or until done it depends on how old your Native chicken.
  5. Add salt to taste and red hot chili then simmer for 5 minutes.
  6. Serve hot with lots of rice.

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>