KALDERETANG KAMBING

KALDERETANG KAMBING

Procedure:

Ingredients:

1 head garlic, minced
2 medium – size onions, chopped
½ cup cooking oil
2 kls. Goat meat, cubed then boiled until tender
Water
1 cup tomato sauce
Salt to taste
2 laurel leaves
2 pcs. Bird’s eye chili ( siling labuyo )
1 red bell pepper, diced

 

Procedure:

  1. Heat oil and sauté garlic, onion and goat meat until the latter is brown.
  2. Add some water , tomato sauce, salt, pepper and laurel leaves. Allow to simmer for 15 minutes.
  3. Add the siling labuyo to add spice. Season with salt to taste.
  4. Garnish with red bell pepper before serving.

Please download here the recipe.

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