Kangkong and Tofu in Oyster Sauce

Ingredients:

  • 2 bundles kangkong (water spinach) washed, hard stems removed
  • 1 package firm tofu, cubed
  • 4 tbsp oyster sauce
  • 6-8 cloves garlic, chopped
  • vegetable oil

Preparation:

  1. Open your package of tofu, drain, and squeeze out as much moisture as possible.
  2. Cut the tofu into uniform cubes or chunks.
  3. Heat cooking oil in a wok.
  4. Fry tofu cubes in oil (enough to coat bottom of pan) until browned on all sides.
  5. Remove “done” pieces from wok. Set aside.
  6. Using the same wok, saute garlic.
  7. Add the fried tofu and kangkong.
  8. Cook until kangkong is tender.
  9. Add the oyster sauce.
  10. Stir until sauce is well incorporated with fried tofu cubes and kangkong.
  11. Serve with warm rice and enjoy!

Reference: http://pinoycookingrecipes.com

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One thought on “Kangkong and Tofu in Oyster Sauce

  1. Aside from kangkong, what other vegetable is best for this recipe? Thanks for sharing.