- 1 k. pork intestines, boiled then sliced into strips
- 1 k. labanos(white radish), sliced
- 3 big onions, sliced
- 3 tbsps. Patis(fish sauce)
- 1 cup vinegar
- 1 tsp. ground black pepper
- 2 tbsps. Sugar
- Cooking oil
- Heat oil and sauté garlic and onions.
- Season with patis before adding the intestines and vinegar. Allow to cook for 2 to 3 minutes.
- Add the sugar, black pepper and while radish. Allow to boil for 4 minutes. Serve immediately.
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