Langka Ensalada Recipe


  • ½ k. unripe langka (jackfruit) sliced
  • 1 small onion, sliced
  • 5 medium size tomatoes sliced
  • 1 thumb size ginger, sliced into strips
  • 7tbsps. Calamansi juice
  • 2 tbsps. Sugar
  • 2 cups coconut cream (first  extract or kakang gata)
  • 1 bird eye chilli, sliced spring onion chopped for garnish  water for boiling

Cooking Instructions:

  1. Boil the jackfruit  in water with salt  until cooked
  2. Drain and combine with onion  tomatoes and ginger. Allow to chill
  3. When sufficiently chilled, place in a bowl and combine with rest of the ingredients.
  4. Toss garnish  with spring onions and serve immediately.



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