LECHON WITH LIVER SAUCE PASTA Recipe

Ingredients:

  • 1 big white onion, chopped
  • 2 cloves garlic, minced
  • 1 stalk lemongrass, (white part only) chopped
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 cup left over liver sauce
  • 1 cup all purpose cream
  • 250g mushroom, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 500g spaghetti, cooked
  • 300g left over lechon meat

Cooking Instructions:

  1.  Place onion, garlic and lemongrass in a blender. Add little oil to have a smooth paste.
  2. Saute the vegetables and lechon.
  3. Add the cream and lechon sauce and simmer.
  4. Toss cooked pasta and serve.

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