Leek Noodle Soup With Beef Recipe

Ingredients:

  • 1 piece beef tenderloin, frozen
  • Chinese noodles
  • 8 cups chicken stock
  • 2 minced Serrano chilies
  • 1 tbsp minced ginger
  • 1 large carrot, thinly sliced
  • 1 tbsp dark soy 3 thinly sliced leeks, white part only
  • 3 star anise
  • 2 cups soaked mung bean noodles
  • 1 tsp hoisin lime oil
  • Salt and black pepper to taste

Cooking Instructions:

  1. Saute ginger and chili for 3 minutes then add leeks and carrots, season with salt and pepper.
  2.  Add soy, chicken stock, and star anise then bring stock to a simmer.
  3.  When ready pull out star anise then heat noodles in the broth and ladle into 4 bowls.
  4. Lay thinly sliced beef on top of the soup. Drizzel with hoisin lime oil and garnish with bean sprout salad.

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