Magic Chicken Satay Recipe By Chef Boy Logro

Ingredients:

  • 2 8g sachets MAGGI MAGIC SARAP
  • 1 tspn. black pepper
  • 2 pcs. lemons, juiced
  • 1/3 cup olive oil
  • ½ k boneless chicken breasts, sliced

For peanut sauce, combine:

  • ¼ cup creamy peanut butter
  • 1 tbspn. lemon juice
  • 2 tbspn. soy sauce
  • 3 tbspn. sugar
  • ½ tspn. MAGGI MAGIC SARAP
  • 1/3 cup water

Cooking Instructions:

  1.  Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
  2. Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Comments are closed.