MAGIC CHICKEN WITH PEANUT STIR – FRY Recipe

Ingredients:

  • 1 kg boneless chicken thigh, cut into strips
  • 1/4 cup chinese cooking wine
  • 1 tbsp peanut oil
  • 1 tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/4 cup cornstarch

SAUCE:

  • 1.4 cup peanut oil
  • 1 head garlic, minced
  • 4 stalk white part of leeks, sliced
  • 1 tsp chili flakes
  • 1/4 cup soy sauce
  • 1/4 cup Chineses cooking wine
  • 1 tbsp rice vinegar
  • 2 tbsp sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp MAGGI OYSTER SAUCE
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/4 cup peanuts, toasted
  • 2 tbsp sliced sspring onion

Cooking Instructions:

  1. Marinate chicken strips with chinese cooking wine, peanut oil, sesame oil, soy sauce, MAGGI MAGIC SARAP and cornstarch for 30 minutes.
  2. Pre-heat a wok or large pan. Add 1 tbsp of peanut oil and stir fry chicken over high heat in batches for 2minutes. Set aside. Add oil as needed.
  3.  In the same wok or pan, saute garlic, leeks, chili flakes for 1 minute. Add soy sauce, chinese cooking wine, vinegar, hoisin sauce, MAGGI OYSTER SAUCE and MAGGI MAGIC SARAP. Bring to simmer.
  4.  Add stir fried chicken and toasted peanuts. Stir fry for 2minutes.
  5.  Trabsfer into a serving plate, garnish with spring onions and serve immediately.

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One thought on “MAGIC CHICKEN WITH PEANUT STIR – FRY Recipe

  1. Ano po ba pwede isubstitute sa chinese cooking wine? Gusto ko po itry recipe nyo..Thanks.