MAGIC CREAMY SPAGHETTI Recipe BY CHEF BOY LOGRO

MAGIC CREAMY SPAGHETTI Recipe BY CHEF BOY LOGRO

MAGIC CREAMY SPAGHETTI Recipe BY CHEF BOY LOGRO
Ingredients
  • 2 tbsp. butter
  • 2 tbsp. chopped onions
  • 1 tbsp. minced garlic
  • ¼ kilo ground beef
  • ¼ kilo chicken liver, sliced
  • 10 pcs. hotdogs, sliced
  • 1 pack All-Purpose Cream
  • 1 cup tomato sauce
  • 1 8g sachet MAGGI MAGIC SARAP
  • sugar and pepper to taste
  • ½ cup grated Cheddar cheese
  • 300 g spaghetti, cooked al dente
Instructions
  1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes
  2. Add hotdogs and cook for another minute. Pour in All Purpose Cream and tomato sauce. Season with MAGGI MAGIC SARAP, sugar and pepper. Simmer for 3 minutes before adding cheese.
  3. Toss in spaghetti and mix until fully coated with sauce

 

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