- For Sauce:
- 4 slices bacon, thinly sliced
- 4 cloves garlic, minced
- 1 pc. medium onion, minced
- ¼ cup tomato paste
- 2 cups canned crushed tomato
- ¼ tsp. dried oregano
- 1 pc. bay leaf
- 1 sachet 8g MAGGI MAGIC SARAP
- ⅛ tsp. freshly ground pepper
- 1 tbsp. brown sugar
- ½ cup grated melting cheese
- 1kg 8 pcs. pork chop
- 2 sachets 8g MAGGI MAGIC SARAP
- ½ cup all-purpose flour
- 2 pcs. egg, beaten
- 1 cup bread crumbs
- 1 cup vegetable oil for pan frying
- To prepare the sauce, place bacon in a sauce pan and render the pork fat. Add garlic and onion and sauté for 2 minutes. Add tomato paste and cook for 5 minutes while stirring continuously over low heat. Add crushed tomato, oregano and bay leaf. Simmer for 20 minutes or until thick and chunky. Season with MAGG MAGIC SARAP, pepper and sugar. Check seasoning.
- Meanwhile season pork with MAGGI MAGIC SARAP. Lightly coat with flour, dip in beaten eggs and coat with bread crumbs. Bread the rest of the pork chop and set aside.
- Preheat oil and pan fry pork chops over medium heat for 2-3 minutes per side or until golden brown. Immediately transfer into a serving plate, pour the sauce on top and garnish with cheese. Serve immediately.
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