Pork Sinigang Recipe

Ingredients:

  • 5 cups rice washing or water
  • 1 kg. sliced pork pata
  • 1 pc. medium onion, sliced
  • 2 pcs. medium tomato, sliced
  • 2 pcs. siling panigang
  • 5 pcs. sigarillas, sliced
  • 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix
  • 1 bunch pechay, remove core and rinse

Cooking Instructions:

  1.  Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender.
  2. Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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