- 2 tbsp vegetable oil
- 4 gloves garlic, minced
- 2 thumb-size ginger, julienned
- 1 pc medium onion, sliced
- 2 pcs medium tomato, sliced
- 2 pcs finger chili, sliced
- 1/2 kilo salmon belly, rinsed
- 1 liter rice washing or water
- 1 pc. small labanos, sliced on an angle
- 5 pcs okra, cut in half on an angle
- 3 pcs sitaw, cut 2 1/2 inch pieces
- 2 packs 11g MAGGI MAGIC SINIGANG Original Sampalok Mix
- 1 bunch kangkong leaves and tender stems, picked
- Combine garlic and oil in a pot. Saute’ until light golden brown. Add ginger, onion, tomatoes and siling panigang and saute’ for 2 minutes.
- Add salmon belly, gently stir and cook for 2minutes. Pour rice washing or water, bring to boil, skim the scum and simmer for 2 minutes. Add sitaw and simmer for 1 minute.
- Pour MAGGI MAGIC SINIGANG Original Sampalok Mix. Stir in kangkong and remove from the heat. Transfer into a serving bowl and serve hot.
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