Maid – Rites Recipe

Ingredients:

  • 1 ½ pounds ground beef
  • 1 medium onion, chopped
  • 1 can chicken broth
  • Salt and pepper

Cooking Instructions:

  1. Combine meat in a skillet over medium heat, then add onion, Brown meat and cook until onions begin to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates.
  2. Serve on buns with slices of dill pickle.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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