Mechado Recipe



  • 1 kilo beef sirloin (cut into chunk cubes)
  • ?-cup pork fat (julienne)
  • 6 medium potatoes (quartered)
  • 4 onions (quartered)
  • 1-cup beef stock
  • 2 bay leaves
  • 2 pieces red bell pepper (quartered)
  • ? -cup vinegar
  • 1-cup tomato puree
  • Pinch of salt & pepper
  • 2 tablespoons olive oil

Cooking Instructions:

  1. Make an incision on each beef chunks and insert porkfat.
  2.  In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock.
  3.  In medium heat, allow simmering until beef istender.
  4.  Add in potatoes, onions, and bell pepper.
  5. When potatoes are fork-soft and sauce has thicken,stir in olive oil.

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