Mechado

Mechado

Ingredients

  • 1 kilo beef sirloin (cut into chunk cubes)
  • ?-cup pork fat (julienne)
  • 6 medium potatoes (quartered)
  • 4 onions (quartered)
  • 1-cup beef stock
  • 2 bay leaves
  • 2 pieces red bell pepper (quartered)
  • ? -cup vinegar
  • 1-cup tomato puree
  • Pinch of salt & pepper
  • 2 tablespoons olive oil

Procedure:

Instructions

  1. 1. Make an incision on each beef chunks and insert porkfat.
  2. 2. In a casserole, place beef, bay leaves, vinegar,tomato puree, salt & pepper and beef stock.
  3. 3. In medium heat, allow simmering until beef istender.
  4. 4. Add in potatoes, onions, and bell pepper.
  5. 5. When potatoes are fork-soft and sauce has thicken,stir in olive oil.

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