Milky Avocado With Tapioca Recipe

Ingredients:

  • 2 ripe avocados, halved and pitted
  • 1 1/2 cup milk
  • 1 cup plain yogurt
  • 3 tbsps honey
  • 1 cup crushed ice
  • 1 cup tapioca, cooked

Cooking Instructions:

  1.  Place tapioca in glasses and set aside.
  2. Put the rest of the ingredients in a blender and blend until smooth.
  3. Pour into glasses and serve.

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