- 15 pcs. unripe saba, cooked and pounded
- 1/2 cup brown sugar
- 1 coconut, grated
- 1/2 teaspoon vanilla
- margarine or butter
- Combine the above ingredients, and pound once more.
- Mix till well blended.
- Arrange on a platter and cut into desired shapes.
- Brush with butter of margarine before serving
Recipe Source here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More