- 1 ½ pounds ground beef
- 1 ( 2.8 ounce ) can French fried onion
- ¾ tsp salt
- ¼ tsp pepper
- With fork, gently mix beef, ½ cup of the French – fried onions, salt and pepper. Shape into 6 burgers. Grill or broil 10 minutes or until no longer pink in center, turning once.
- Serve on rolls and top with remaining French – fried onions.
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