Paella Recipe

Ingredients:

  • 6 cups of rice, cooked in tahong broth
  • ¼ kilo prawns, boiled
  • 1 cup tahong, boile seed
  • 1 chorizo de bilnao, sliced
  • 4 cloves garlic, chopped
  • 1 medium onion, chopped
  • 1 sweet green pepper, sliced
  • 1 medium-sized can of
  • Tomato sauce
  • 1 tsp. Worcestershire sauce
  • Pinch of saffron
  • Bay leaf and pepper
  • ¼ tsp. paprika
  • 4 tsp. vegetable oil

Cooking Instructions:

  1. Heat oil in a large pan over medium heat.
  2. Suate onion, garlic. And chorizo.
  3. Add tomato sauce and seasoning, Simmer for a few minutes.
  4. Mix cooked rice and continue stirring for 15 minutes.
  5.  5 Add all other ingredients, Season well.

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