Grilled Stuffed Milkfish Recipe

Ingredients: 1 (600g) Fresh milkfish 3 tablespoons oil 1/3 coconut, roasted, coarsely pounded 1 egg, lightly beaten 125 cc thick coconut milk from 1 coconut banana leaf salt 2-3 red chilies 2 teaspoons coriander, roasted 1/2 teaspoon cumin 1 teaspoon Continue reading Grilled Stuffed Milkfish Recipe

Adobong Bangus Recipe

Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots Continue reading Adobong Bangus Recipe

Adobong Camaro Recipe

Adobong Camaro Recipe   Save Print Ingredients 1 c camaro cleaned ½ cooking oil 50 g garlic crushed 150 g onion sliced 5 pc tomato sliced ¼ c vinegar ¼ tsp whole black pepper ground 1 tsp salt Instructions Clean Continue reading Adobong Camaro Recipe

Herbed Seasoned Roast Turkey Recipe

Ingredients: 8 pounds very fresh organic turkey 2 ounces fresh herbs, on the stem 4 to 5 cloves garlic, peeled and sliced, optional 1 tablespoon freshly ground black pepper Salt 1 lemon Cooking Instructions: Remove any visible fat from the Continue reading Herbed Seasoned Roast Turkey Recipe

Dinengdeng with Inihaw na Bangus Recipe

Ingredients: 4 medium-sized eggplants, cut in quarters 200 gms bangus, cleaned and cut into 3 serving sizes 6 fresh tomatoes 2 tsps Lea & Perins Worcestershire Sauce 2 medium-sized onions, sliced 1 cup rice washing (hugas bigas) 4 medium-sized ampalaya, Continue reading Dinengdeng with Inihaw na Bangus Recipe

Adobong Bulalo Recipe

Adobong Bulalo Recipe   Save Print Ingredients 4 pcs. beef knuckles, sliced approximately 180 gms. each 100 ml. soy sauce 80 ml. Vinegar 40 gms. garlic 3 pcs. chili finger 1 pc. bay leaf Salt to taste Water as needed Continue reading Adobong Bulalo Recipe

Baby Back Ribs Recipe

Ingredients: 1 full slab prime-cut baby back ribs 4 oz. barbecue sauce 4 oz. coleslaw Choice of side dish: sweet corn baked potato with toppings ranch-style beans rice french fries Cooking Instructions: Grill the baby back ribs. Brush with barbecue Continue reading Baby Back Ribs Recipe

Hot Chick ala Pobre Recipe By Chef Boy Logro

Ingredients: 500 gms chicken fillet (skin on) 1/4 cup soy sauce 2 tbsp Worcestershire sauce 2 tbsp lemon 8 cloves chopped garlic 1/2 tsp oregano (marjoram) 1/2 tsp thyme 1/2 tsp ground pepper salt to taste 1 tsp paprika Parsley Continue reading Hot Chick ala Pobre Recipe By Chef Boy Logro

Kasubha Cream Sauce Recipe By Chef Boy Logro

Ingredients: ½ cup dry white wine ½ cup fish stock 1 pinch kasubha (saffron) 500g shelled scallops, large 1 tsp salt and pepper 3 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 125 ml cup Continue reading Kasubha Cream Sauce Recipe By Chef Boy Logro

Magic Egg White Frittata Recipe By Chef Boy Logro

Ingredients: 8 pcs. egg whites 1 tbspn. all-purpose cream 2 tspn. hot sauce 1 tspn. lemon juice ½ tspn. lemon zest 2 8g sachets MMS ¼ cup olive oil 1 cup assorted mushrooms, sliced ½ cup leeks, sliced 1/8 tspn. Continue reading Magic Egg White Frittata Recipe By Chef Boy Logro

Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Ingredients: 500g Spaghetti al dente 500g Minced Beef 200g Mozzarella sticks 100g Hotdog cubes 2 cups Tomato sauce 1 tbsp Sugar 50g Carrots chopped 30g Celery chopped 1pc White onion 10g Garlic chopped ½ cup Cooking oil 1 tbsp. Powder Continue reading Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Bring Me Bringhe Recipe By Chef Boy Logro

Ingredients: 2 tbsp Cooking oil 1 tsp Crushed garlic ½ cup Sliced onion 1 tbsp Crushed dilaw (turmeric root) ¼ kl Chicken, cut into serving pieces 1 cup Sliced pork meat 2 cups Water 2 cups Malagkit (glutinous rice) ½ Continue reading Bring Me Bringhe Recipe By Chef Boy Logro