Baby Back Ribs Recipe

Ingredients: 1 full slab prime-cut baby back ribs 4 oz. barbecue sauce 4 oz. coleslaw Choice of side dish: sweet corn baked potato with toppings ranch-style beans rice french fries Cooking Instructions: Grill the baby back ribs. Brush with barbecue Continue reading Baby Back Ribs Recipe

Hot Chick ala Pobre Recipe By Chef Boy Logro

Ingredients: 500 gms chicken fillet (skin on) 1/4 cup soy sauce 2 tbsp Worcestershire sauce 2 tbsp lemon 8 cloves chopped garlic 1/2 tsp oregano (marjoram) 1/2 tsp thyme 1/2 tsp ground pepper salt to taste 1 tsp paprika Parsley Continue reading Hot Chick ala Pobre Recipe By Chef Boy Logro

Kasubha Cream Sauce Recipe By Chef Boy Logro

Ingredients: ½ cup dry white wine ½ cup fish stock 1 pinch kasubha (saffron) 500g shelled scallops, large 1 tsp salt and pepper 3 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, finely chopped 125 ml cup Continue reading Kasubha Cream Sauce Recipe By Chef Boy Logro

Magic Egg White Frittata Recipe By Chef Boy Logro

Ingredients: 8 pcs. egg whites 1 tbspn. all-purpose cream 2 tspn. hot sauce 1 tspn. lemon juice ½ tspn. lemon zest 2 8g sachets MMS ¼ cup olive oil 1 cup assorted mushrooms, sliced ½ cup leeks, sliced 1/8 tspn. Continue reading Magic Egg White Frittata Recipe By Chef Boy Logro

Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Ingredients: 500g Spaghetti al dente 500g Minced Beef 200g Mozzarella sticks 100g Hotdog cubes 2 cups Tomato sauce 1 tbsp Sugar 50g Carrots chopped 30g Celery chopped 1pc White onion 10g Garlic chopped ½ cup Cooking oil 1 tbsp. Powder Continue reading Pinoy Spaghetti With Mozzarella Sticks Recipe By Chef Boy Logro

Bring Me Bringhe Recipe By Chef Boy Logro

Ingredients: 2 tbsp Cooking oil 1 tsp Crushed garlic ½ cup Sliced onion 1 tbsp Crushed dilaw (turmeric root) ¼ kl Chicken, cut into serving pieces 1 cup Sliced pork meat 2 cups Water 2 cups Malagkit (glutinous rice) ½ Continue reading Bring Me Bringhe Recipe By Chef Boy Logro

Loony Mini Pizza Recipe By Chef Boy Logro

Save Print Loony Mini Pizza Recipe By Chef Boy Logro Ingredients 6 pcs. classic pizza crust (mini sizes) ⅓ cup basil pesto 20 slices plum (Roma) tomatoes 1 cup shredded mozzarella cheese (4 oz) Instructions Heat oven to 425°F. If Continue reading Loony Mini Pizza Recipe By Chef Boy Logro

Magic Sausage Jambalaya Recipe By Chef Boy Logro

Ingredients: 2 cups unwashed rice 1 cup onions 2 tsp. garlic 1 cup cooked cubed kielbasa or any smoked sausage ½ cup cubed red bell pepper ½ cup unsalted butter 2 8g sachets MAGGI MAGIC SARAP ½ tsp. pepper ½ Continue reading Magic Sausage Jambalaya Recipe By Chef Boy Logro

Savory Pudding Recipe By Chef Boy Logro

Ingredients: 2 tbsp. unsalted butter 1 cup finely chopped white onions ¼ cup finely chopped green bell peppers ¼ cup finely chopped red bell peppers ¾ tsp. salt ¼ tsp. freshly ground black pepper 2 tsp. minced garlic 1 tbsp. Continue reading Savory Pudding Recipe By Chef Boy Logro

5-Meat Giant Pizza Recipe By Chef Boy Logro

Save Print 5-Meat Giant Pizza Recipe By Chef Boy Logro Ingredients For the Sauce: 2 tbsp Olive oil 1 pc. onion, finely chopped 1 pc. garlic clove, crushed 14 oz. can chopped tomatoes with herbs For pizza base: 2½ cups Continue reading 5-Meat Giant Pizza Recipe By Chef Boy Logro

Lumpia Triangle Recipe by Chef Boy Logro

Lumpia Triangle Recipe by Chef Boy Logro You might have been into a typical Filipino party where “pancit” is being served. More likely, you have also noticed that served along with “pancit” is that filled, rolled kind of appetizer. Yes, Continue reading Lumpia Triangle Recipe by Chef Boy Logro

Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro

Ingredients: 1 kg whole liempo 2 liters water 2 packs pork Granules 2 8-gram sachets MAGGI MAGIC SARAP For Chili-Cream Sauce, combine: 1 pack All Purpose Cream 2 tbsp white wine vinegar 2 tbsp chopped fried garlic One fourth cup Continue reading Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro

Beef Rendang Recipe By Chef Boy Logro

Ingredients: 600G BEEF 20 PCS DRIED RED CHILLIES 1 PC POD GARLIC 10 PCS SHALLOTS 3CM PC GINGER 3 CM PC GALANGAL 3 TBSP DATU PUTI VINEGAR 1/4 CUP DATU PUTI SOY SAUCE 1 TSP SUGAR SALT OT TASTE TO Continue reading Beef Rendang Recipe By Chef Boy Logro

Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro

Ingredients: 115g whole milk youghart 115g mayonnaise 2 tbsp. lemon juice 56 gram coriander, minced 14g dill, minced 1 tbsp. ginger-garlic paste 1/2 tsp black pepper 1 shallot, minced 560g brocolli coleslaw 56g dried caranberries 115g skinless sliced almonds, toasted Continue reading Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro