Magic Sausage Jambalaya Recipe By Chef Boy Logro

Ingredients: 2 cups unwashed rice 1 cup onions 2 tsp. garlic 1 cup cooked cubed kielbasa or any smoked sausage ½ cup cubed red bell pepper ½ cup unsalted butter 2 8g sachets MAGGI MAGIC SARAP ½ tsp. pepper ½ Continue reading Magic Sausage Jambalaya Recipe By Chef Boy Logro

Savory Pudding Recipe By Chef Boy Logro

Ingredients: 2 tbsp. unsalted butter 1 cup finely chopped white onions ¼ cup finely chopped green bell peppers ¼ cup finely chopped red bell peppers ¾ tsp. salt ¼ tsp. freshly ground black pepper 2 tsp. minced garlic 1 tbsp. Continue reading Savory Pudding Recipe By Chef Boy Logro

5-Meat Giant Pizza Recipe By Chef Boy Logro

Save Print 5-Meat Giant Pizza Recipe By Chef Boy Logro Ingredients For the Sauce: 2 tbsp Olive oil 1 pc. onion, finely chopped 1 pc. garlic clove, crushed 14 oz. can chopped tomatoes with herbs For pizza base: 2½ cups Continue reading 5-Meat Giant Pizza Recipe By Chef Boy Logro

Lumpia Triangle Recipe by Chef Boy Logro

Lumpia Triangle Recipe by Chef Boy Logro You might have been into a typical Filipino party where “pancit” is being served. More likely, you have also noticed that served along with “pancit” is that filled, rolled kind of appetizer. Yes, Continue reading Lumpia Triangle Recipe by Chef Boy Logro

Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro

Ingredients: 1 kg whole liempo 2 liters water 2 packs pork Granules 2 8-gram sachets MAGGI MAGIC SARAP For Chili-Cream Sauce, combine: 1 pack All Purpose Cream 2 tbsp white wine vinegar 2 tbsp chopped fried garlic One fourth cup Continue reading Magic Lechon With Chili Cream Sauce Recipe By Chef Boy Logro

Beef Rendang Recipe By Chef Boy Logro

Ingredients: 600G BEEF 20 PCS DRIED RED CHILLIES 1 PC POD GARLIC 10 PCS SHALLOTS 3CM PC GINGER 3 CM PC GALANGAL 3 TBSP DATU PUTI VINEGAR 1/4 CUP DATU PUTI SOY SAUCE 1 TSP SUGAR SALT OT TASTE TO Continue reading Beef Rendang Recipe By Chef Boy Logro

Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro

Ingredients: 115g whole milk youghart 115g mayonnaise 2 tbsp. lemon juice 56 gram coriander, minced 14g dill, minced 1 tbsp. ginger-garlic paste 1/2 tsp black pepper 1 shallot, minced 560g brocolli coleslaw 56g dried caranberries 115g skinless sliced almonds, toasted Continue reading Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro

Tola Hipon Sinigang Recipe By Chef Boy Logro

Ingredients: 6 pcs. tiger prawns, peeled with head and tails 300 grms. string beans, blanched 300 grms. radish, blanched, cut into strips 300 grms. eggplant, blanched, cut into strips 300 grms. banana heart, sliced thinly 300 grms. kangkong, blanched 3 Continue reading Tola Hipon Sinigang Recipe By Chef Boy Logro

Omelette Rice Recipe By Chef Boy Logro

Ingredients: 150 grms. Chicken breasts, shredded 1 scoop Japanese rice 2 tbsp. cooking oil 15 grms. Butter 5 grms. Fresh basil leaves 3 tbsp. catsup 30 grms. lolo russo lettuce 1 big plum tomato 1 cucumber 1 jigger white wine Continue reading Omelette Rice Recipe By Chef Boy Logro

Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Ingredients: 2-3 K baby back ribs ½ cup honey ½ cup apple juice 15 grms. garlic ½ cup catsup 50 grms. brown sugar ½ cup pineapple juice 2 pcs. bay leaf 2 grms. black peppercorn 300 grms. mirepoix 1 tspn. Continue reading Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Adobo Pampango De Logro Recipe By Chef Boy Logro

Save Print Adobo Pampango De Logro Recipe By Chef Boy Logro Ingredients 1kg Pork Belly (big chunks) 1 liter White Vinegar 300g Crushed garlic 10g Black peppercorn 5 pcs Bayleaf 1 tsp. Salt 3 pcs. White onion puree 2 cups Continue reading Adobo Pampango De Logro Recipe By Chef Boy Logro

Stuffed Sayote Recipe By Chef Boy Logro

Ingredients: 4 pcs. sayote, halved 500 grms. pork giniling Tomato sauce 1 pc. White onion, brunoise 10 grms. chopped garlic 50 grms. quickmelt cheese 1 cup bechamel sauce 50 grms. mozzarella cheese 25 grms. parsley Cooking Instructions: Peel the sayote Continue reading Stuffed Sayote Recipe By Chef Boy Logro

White Christmas Chicken Barbeque Recipe By Chef Boy Logro

Save Print White Christmas Chicken Barbeque Recipe By Chef Boy Logro Ingredients 1 cup tomato sauce 1 cup water 1 cup molasses 50 grms. butter 10 cups vinegar ½ cup minced onion ¼ cup Worcestershire sauce 1 tbsp. dry mustard Continue reading White Christmas Chicken Barbeque Recipe By Chef Boy Logro