Beef Rendang Recipe By Chef Boy Logro

Ingredients: 600G BEEF 20 PCS DRIED RED CHILLIES 1 PC POD GARLIC 10 PCS SHALLOTS 3CM PC GINGER 3 CM PC GALANGAL 3 TBSP DATU PUTI VINEGAR 1/4 CUP DATU PUTI SOY SAUCE 1 TSP SUGAR SALT OT TASTE TO Continue reading Beef Rendang Recipe By Chef Boy Logro

Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro

Ingredients: 115g whole milk youghart 115g mayonnaise 2 tbsp. lemon juice 56 gram coriander, minced 14g dill, minced 1 tbsp. ginger-garlic paste 1/2 tsp black pepper 1 shallot, minced 560g brocolli coleslaw 56g dried caranberries 115g skinless sliced almonds, toasted Continue reading Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro

Tola Hipon Sinigang Recipe By Chef Boy Logro

Ingredients: 6 pcs. tiger prawns, peeled with head and tails 300 grms. string beans, blanched 300 grms. radish, blanched, cut into strips 300 grms. eggplant, blanched, cut into strips 300 grms. banana heart, sliced thinly 300 grms. kangkong, blanched 3 Continue reading Tola Hipon Sinigang Recipe By Chef Boy Logro

Omelette Rice Recipe By Chef Boy Logro

Ingredients: 150 grms. Chicken breasts, shredded 1 scoop Japanese rice 2 tbsp. cooking oil 15 grms. Butter 5 grms. Fresh basil leaves 3 tbsp. catsup 30 grms. lolo russo lettuce 1 big plum tomato 1 cucumber 1 jigger white wine Continue reading Omelette Rice Recipe By Chef Boy Logro

Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Ingredients: 2-3 K baby back ribs ½ cup honey ½ cup apple juice 15 grms. garlic ½ cup catsup 50 grms. brown sugar ½ cup pineapple juice 2 pcs. bay leaf 2 grms. black peppercorn 300 grms. mirepoix 1 tspn. Continue reading Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Adobo Pampango De Logro Recipe By Chef Boy Logro

Ingredients: 1kg Pork Belly (big chunks) 1 liter White Vinegar 300g Crushed garlic 10g Black peppercorn 5 pcs Bayleaf 1 tsp. Salt 3 pcs. White onion puree 2 cups Water Cooking Instructions:  Marinate and mix all ingredients overnight. Place it Continue reading Adobo Pampango De Logro Recipe By Chef Boy Logro

Stuffed Sayote Recipe By Chef Boy Logro

Ingredients: 4 pcs. sayote, halved 500 grms. pork giniling Tomato sauce 1 pc. White onion, brunoise 10 grms. chopped garlic 50 grms. quickmelt cheese 1 cup bechamel sauce 50 grms. mozzarella cheese 25 grms. parsley Cooking Instructions: Peel the sayote Continue reading Stuffed Sayote Recipe By Chef Boy Logro

White Christmas Chicken Barbeque Recipe By Chef Boy Logro

Ingredients: 1 cup tomato sauce 1 cup water 1 cup molasses 50 grms. butter 10 cups vinegar ½ cup minced onion ¼ cup Worcestershire sauce 1 tbsp. dry mustard 1 tsp. pepper 1 tsp. Chili powder ½ cup catsup 1 Continue reading White Christmas Chicken Barbeque Recipe By Chef Boy Logro

Crispy Chicken In Peking Sauce Recipe By Chef Boy Logro

Ingredients: 1 whole approx. 1 kilo chicken 1 tsp Dark mushroom soy sauce 1 tsp Oyster sauce ½ tsp Japanese soy sauce ½ tsp Sesame oil 5 pcs Star Anise 50 grms Mirepoix 1 cup White sugar 50 grms Cornstarch Continue reading Crispy Chicken In Peking Sauce Recipe By Chef Boy Logro

Baked Tahong Recipe

Ingredients: 1 kilo fresh large Tahongs or Mussels. 1/2 cup butter. (don’t use margarine, not good for your health). 6 cloves garlic, minced. 1/2 cup grated cheddar cheese. 1/4 cup bread crumbs Cooking Instructions: Soak the Mussels/Tahong with water for Continue reading Baked Tahong Recipe

Creamy Hot Cocoa Coffee Recipe By Chef Boy Logro

Ingredients: 1 cup coffee 0.5 (1 ounce) packet hot cocoa 5 mini marshmallows 1/2 cup cream Cooking Instructions: Pour hot coffee into your cup. Stir in hot cocoa and cream. Top with marshmallows and serve.

Lychee Drink Recipe By Chef Boy Logro

Ingredients: 150 ml. syrup from the canned lychee 50 ml. ice cold water 1 Lime juice 6 lychees mint leaves for garnish Lemongrass as toothpick for lychees Cooking Instructions: Combine all ingredients and mix. Skewer lychee with lemongrass and serve

Creamy Potato Chicken Salad With Carrots, Beets And Fresh Herbs Recipe By Chef Boy Logro

Ingredients: 500 g. Potato cooked cut into cubes 300 g. chicken breast, boiled cut into cubes 1 pc. Carrots cooked cut into cube 3 pcs. Red beets cooked cut into cube 30 g. Fresh basil leaves ½ cup Sour cream Continue reading Creamy Potato Chicken Salad With Carrots, Beets And Fresh Herbs Recipe By Chef Boy Logro