Tola Hipon Sinigang Recipe By Chef Boy Logro

Ingredients: 6 pcs. tiger prawns, peeled with head and tails 300 grms. string beans, blanched 300 grms. radish, blanched, cut into strips 300 grms. eggplant, blanched, cut into strips 300 grms. banana heart, sliced thinly 300 grms. kangkong, blanched 3 Continue reading Tola Hipon Sinigang Recipe By Chef Boy Logro

Omelette Rice Recipe By Chef Boy Logro

Ingredients: 150 grms. Chicken breasts, shredded 1 scoop Japanese rice 2 tbsp. cooking oil 15 grms. Butter 5 grms. Fresh basil leaves 3 tbsp. catsup 30 grms. lolo russo lettuce 1 big plum tomato 1 cucumber 1 jigger white wine Continue reading Omelette Rice Recipe By Chef Boy Logro

Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Ingredients: 2-3 K baby back ribs ½ cup honey ½ cup apple juice 15 grms. garlic ½ cup catsup 50 grms. brown sugar ½ cup pineapple juice 2 pcs. bay leaf 2 grms. black peppercorn 300 grms. mirepoix 1 tspn. Continue reading Honeyed Baby Back Ribs Recipe By Chef Boy Logro

Adobo Pampango De Logro Recipe By Chef Boy Logro

Save Print Adobo Pampango De Logro Recipe By Chef Boy Logro Ingredients 1kg Pork Belly (big chunks) 1 liter White Vinegar 300g Crushed garlic 10g Black peppercorn 5 pcs Bayleaf 1 tsp. Salt 3 pcs. White onion puree 2 cups Continue reading Adobo Pampango De Logro Recipe By Chef Boy Logro

Stuffed Sayote Recipe By Chef Boy Logro

Ingredients: 4 pcs. sayote, halved 500 grms. pork giniling Tomato sauce 1 pc. White onion, brunoise 10 grms. chopped garlic 50 grms. quickmelt cheese 1 cup bechamel sauce 50 grms. mozzarella cheese 25 grms. parsley Cooking Instructions: Peel the sayote Continue reading Stuffed Sayote Recipe By Chef Boy Logro

White Christmas Chicken Barbeque Recipe By Chef Boy Logro

Save Print White Christmas Chicken Barbeque Recipe By Chef Boy Logro Ingredients 1 cup tomato sauce 1 cup water 1 cup molasses 50 grms. butter 10 cups vinegar ½ cup minced onion ¼ cup Worcestershire sauce 1 tbsp. dry mustard Continue reading White Christmas Chicken Barbeque Recipe By Chef Boy Logro

Crispy Chicken In Peking Sauce Recipe By Chef Boy Logro

Ingredients: 1 whole approx. 1 kilo chicken 1 tsp Dark mushroom soy sauce 1 tsp Oyster sauce ½ tsp Japanese soy sauce ½ tsp Sesame oil 5 pcs Star Anise 50 grms Mirepoix 1 cup White sugar 50 grms Cornstarch Continue reading Crispy Chicken In Peking Sauce Recipe By Chef Boy Logro

Baked Tahong Recipe

Ingredients: 1 kilo fresh large Tahongs or Mussels. 1/2 cup butter. (don’t use margarine, not good for your health). 6 cloves garlic, minced. 1/2 cup grated cheddar cheese. 1/4 cup bread crumbs Cooking Instructions: Soak the Mussels/Tahong with water for Continue reading Baked Tahong Recipe

Creamy Hot Cocoa Coffee Recipe By Chef Boy Logro

Ingredients: 1 cup coffee 0.5 (1 ounce) packet hot cocoa 5 mini marshmallows 1/2 cup cream Cooking Instructions: Pour hot coffee into your cup. Stir in hot cocoa and cream. Top with marshmallows and serve.

Lychee Drink Recipe By Chef Boy Logro

Ingredients: 150 ml. syrup from the canned lychee 50 ml. ice cold water 1 Lime juice 6 lychees mint leaves for garnish Lemongrass as toothpick for lychees Cooking Instructions: Combine all ingredients and mix. Skewer lychee with lemongrass and serve

Creamy Potato Chicken Salad With Carrots, Beets And Fresh Herbs Recipe By Chef Boy Logro

Ingredients: 500 g. Potato cooked cut into cubes 300 g. chicken breast, boiled cut into cubes 1 pc. Carrots cooked cut into cube 3 pcs. Red beets cooked cut into cube 30 g. Fresh basil leaves ½ cup Sour cream Continue reading Creamy Potato Chicken Salad With Carrots, Beets And Fresh Herbs Recipe By Chef Boy Logro

Creamy Christmas Macaroni Salad Recipe By Chef Boy Logro

Ingredients: 300 grms. elbow or salad macaroni, cooked al dente 2 cups cooked, flaked chicken meat 1 cup diced Cheddar cheese 1 medium carrot, diced ½ cup raisins ½ cup chopped celery For dressing, combine: 1 pack NESTLE ALL PURPOSE Continue reading Creamy Christmas Macaroni Salad Recipe By Chef Boy Logro

Chicken Stew With Peanut Sauce Recipe By Chef Boy Logro

Ingredients: 1 whole chicken, cut into serving pieces salt and pepper 2 ½ tbsp. vegetable oil 1 head garlic, minced 1 onion, chopped 1 red bell pepper, cut into 1-inch pieces 1 carrot, cut into 1½ pieces 1 stalk celery, Continue reading Chicken Stew With Peanut Sauce Recipe By Chef Boy Logro