Palitaw Recipe

Palitaw Recipe


  • 1 cup Glutinous rice flour ( Malagkit Rice )
  • 1/2 cup of water
  • 1/2 kilo Brown Sugar
  • Fresh grated coconut
  • Toasted sesame seeds

Cooking Instructions:

  1. Mix until the flour and water the two come together to form a pliable ball of dough.
  2. Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand.
  3. Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute).
  4. Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it.
  5. Sprikle with grated coconut and the sesame seeds.
  6. Serve Cold.

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