Pepper Steak Stir Fry Recipe

Pepper Steak Stir Fry Recipe

Pepper steak fry recipe. Yum! Talking about steak, this recipe will surely make you crave for such beef steak on your table for dinner. Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak (that is often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasoning, such as soy sauce and ginger, and usually thickened with cornstarch. Sometimes, sliced onions and bean sprouts are added. This dish originated from Fujian cuisine, where it was known as qingjiao rousi. Originally, pork was used as meat, not beef, and the seasonings were relatively light compared with pepper steak. Trivia. This dish was mentioned in the film The Blues Brothers as being served in the Joliet State Prison on Thursday by Jake Blues. In this pepper steak fry recipe, create your own taste of spiciness and sauce. Be creative with your seasonings. And see your cooked dish ready to be devoured with pleasure by family and friends. You can serve this as is or over boiled white rice or chow men noodles, or even in sub sandwiches topped with caramelized onions. You can also season it with soy sauce if you want. Enjoy such a delicious meal!

Ingredients:

  • 1 ½ inch thick beef steak
  • 2 – 3 bell peppers
  • 2 large yellow onions, thinly sliced
  • ½ hot pepper
  • 2 -3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 4 – 5 cloves garlic
  • ½ lb mushroom, thinly sliced
  • 1 tbsp flour
  • 3 tbsp red wine
  • 1 bouillon cube
  • Salt or soy sauce
  • Pinch of red pepper flakes, to taste

Cooking Instructions:

  1. Slice uncooked steak into thin slice across the grain then prepare vegetables: core and slice peppers, peel onions and thinly slice, peel garlic, then clean mushroom and slice.
  2. Melt butter in oil then add onions and sauté over medium high heat.
  3. Add whole garlic cloves and sliced peppers then mash into oil.
  4. Brown steak and add mushrooms then add whine, flour, and bouillon.
  5. Season to taste with salt or soy sauce, pepper and hot pepper, to taste.

Serve as is, or over rice or chow men noodles, or in sub sandwiches topped with caramelized onions. Season with soy sauce, if desired.

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8 thoughts on “Pepper Steak Stir Fry Recipe

  1. Hi Judy,

    Thank you for visiting and supporting my recipe website. Please continue help us to improve this website. Happy Cooking!…

  2. Hi. This really looks good. I will try to cook this. Can i skip the red wine? What can I use as a substitute? Thanks.

  3. I have many menu now ,in your website ,i love to cook,now i served more & delicious food for my family,simple,affordable & healthy food too.Many thanks you shared your menu & keep it up PANLASANG PINOY RECIPE.more recipe to come! God bless you all.

  4. Pingback: How to prepare delicious & easy Pepper Steak Stir Fry Recipe | Panlasang Pinoy Recipes