PINALAGTOB NA LIEMPO

PINALAGTOB NA LIEMPO

Procedure:

Ingredients:

2 kls. For liempo
1 thumb- size ginger
1 head garlic
2 stalks leeks
2 pieces bay leaves
1 tsp. salt
Pepper to taste
1 tbsp. fish sauce ( patis )
Cooking oil, for the deep – frying
Water for boiling

Procedure:

  1. Place the pork liempo in a pot. Fill with water. Add the ginger, garlic, leeks, bay leaves, salt and pepper. Allow to boil until the liempo becomes soft.
  2. Hang the pork liempo to dry.
  3. When dry, deep- fry in cooking oil until crisp.
  4. Season with fish sauce.
  5. Chop into smaller pieces before serving.

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