Pinapaitan Recipe

Ingredients:

  • 1 young goat
  • salt and pepper

Cooking Instructions:

  1. roast the goat
  2. after roasting, use a sharp knife to separate the skin from the meat.
  3. Remove the lean meat, intestines (big and small), liver and pancreas; set aside.
  4.  Get bile or bitter liquid from the intestines. strain very well to remove impurities; set aside.
  5. . slice the lean meat, liver and pancreas into squares and place in a bowl. and papait and season with salt and pepper.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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