Pink Salmon Salad with Warm Walnut Dressing Recipe

Ingredients:

  • 1 bunch arugula leaves
  • 1 bunch baby romaine lettuce
  • 16 black olives, pitted
  • 16 cherry tomatoes, halved
  • 1 (213 gms.) Century Pink Salmon; drained, skin & bones removed
  • 1 lemon
  • 1 tsp. ground pepper, freshly ground
  • For the dressing:
  • 1 cup walnuts, chopped
  • 1 cup olive oil
  • sprigs or rosemary

Cooking Instructions:

  1. Break salmon into chunks; set aside.
  2. To prepare the dressing:
  3. Roast walnuts in a pan without oil for about 2 minutes. Pour olive oil and add rosemary. Cook over low heat for 2 minutes; set aside.
  4. Arrange arugula, lettuce, olives and tomatoes on a large platter.
  5. Top with salmon chunks.
  6. Pour warm dressing over prepared salad.
  7. Finish with a squeeze of lemon and cracked pepper. Makes 6 servings

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